skinless smoked pheasant recipes

March 15, 2023 4:07 am | by | Posted in pennsylvania national guard officer strength manager

salt 1/8 tsp. Continue roasting for 15 minutes longer. Spices: cumin, coriander, paprika, juniper. Copyright 2023 FuriousGrill - All Rights Reserved, recommended internal pheasant smoking temperature of 165F, 1. It still might dry out, so youll have to tinker with it. For charcoal grill, I had no issue placing pheasant directly over coals. salt 1/8 tsp. Whole pheasant, rosemary, olive oil, black pepper, fresh thyme, Whole pheasant, lemon, parsnips, olive oil, garlic, Juniper berries, whole pheasants, olive oil, sugar, bay leaves, Mashed potatoes, celery soup, french fried onions, brown sugar, chicken broth, Pot pie, wild rice soup, pheasant breast, wine sauce, creamy parmesan, Boneless pheasant breasts, honey, seasoned flour, onion powder, Bread pudding, wood ear, gouda cheese, bread crumbs, white cheddar cheese, Whole pheasant, red wine, white wine, olive oil, marinade, Pheasant breast, whole lemon, fresh herbs, smoky bacon, Skinless pheasant breasts, soy sauce, honey, chicken broth, rice vinegar, Pheasant breasts, mushrooms, butter, chicken stock, uncooked rice, Skinless pheasant breasts, white wine vinegar, chicken stock, clarified butter, seedless grapes, Pheasant breasts, white wine, pancetta, double cream, wholegrain mustard, When roasting pheasant, its important to roast at low temperature, Lay the pheasants in the pan, cook until golden-brown in colour (, Carve the pheasant breast from the ribcage (. Reduce heat to medium high. Get recipes, BBQ tips & regular discounts straight to your inbox! Too long a cooking period should be avoided. However, others feel flavor is lost when birds are skinned. This will take anywhere from 3 to 5 hours depending on the size of the birds and the temperature of your smoker. In a small bowl, combine the onion, garlic, broth, lemon juice, mustard and marjoram; add to skillet. The leg or thigh should be closer to 175F (80C). Your goose breasts will be done when they've hit an internal temperature of 150 - 155 degrees. Place bird breast side up on a rack in a shallow roasting pan. 4. Parmesan cheese is flavor-key. Smoked pheasant is delicious game meat that makes for an adventurous alternative to barbecue chicken. Spray all sides of pheasant with canola oil then add to smoker to smoke for 1 hour. 1 (2 lb) whole pheasants 2 tablespoons butter directions Heat together the water and salt until salt is dissolved, then allow to cool to room temperature for about a half hour. 2. Otherwise, open the vent about three-quarters of the way. Hi gang, [p]Just lookin for a skinless pheasant recipe for smoking. Cook each side for 5 to 7 minutes. Brown slowly in butter in skillet (340-360 F). Rinse it with fresh water, pat it dry and start preparing the smoker. Serve with seasonal side dishes. Roasting time about 50-60 minutes depending on size of bird and degree of doneness desired. Then remove from fridge and remove saran wrap and make many small injections with molten butter into the pheasant flesh. Put the wood chips or wood chip foil packets on top of the charcoal. Once your smoker is ready, add the breasts, then head in and make your wild rice. Asian Glazed Smoked Pheasant Melissa Cookston. Categories: Entrees, Pheasant Breast, Recipe. Smoke in a preheated electric smoker on the upper rack with any wood chips and water or apple cider in the smoker bowl at 250F for approximately 45 minutes until fork tender. Prepared with a wet brine and BBQ dry rub, this apple smoked pheasant recipe is juicy and soaked in flavor! Wild , WebCombine all ingredients. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? They are pretty much all muscle. Dorm Room Pheasant. This smoked pheasant breast recipe is an absolute result using bacon and a pre-soaked cooking plank to keep everything fresh and juicy. Prepare your smoker by filling the tray with wood chips. Mix with fork, eliminating any lumps of sugar or herb. Once the oil shimmers, lower 1 of the pheasants cut into quarters or 3 of the pheasant breasts. Cover. Steaks should be juicy, without evidence of pink color. Site Staff. Bacon-Wrapped Smoked Pheasant Breast To continue on the bacon-wrapped theme, you can also try a bacon-wrapped smoked pheasant breast. DirectionsCombine flour, salt, & pepper. Cooking Time:- 2hrs. Pheasant breasts pair well with mashed potatoes and gravy made from the juices of the breast. With lamb I put sprigs of rosemary on the coals and rosemary should go well with pheasant. 2023 Hunter Angler Gardener Cook, All Rights Reserved. If you can, ask for the hens, because they usually have a bit more fat on them. And finally, on cooking pheasants: Overcooking pheasant is a common mistake. Do this in grams with a kitchen scale. , Web27 Best Pheasant Breast Recipes Print Ingredients 1. Weigh the pheasant, and the water you intend to brine it in. Completely cover breast and all meaty portions of bird with strips of bacon. Remove bacon and continue baking for 30 minutes, or until breasts are browned & cooked through. Make sure your smoker has been preheated to 225 - 235 degrees and then put in your goose breast halves for four hours. // October 22, 2012. Combine remaining 3 TBS orange juice and 2 TBS sherry with 1/4 cup chicken stock, hoisin sauce, soy sauce, cornstarch & salt in small bowl. When ready to cook, place the pheasant breasts on the cooking plank, season well with black pepper (remember they've been in brine so you don't need additional salt) place some basil leaves on top and then cover with the bacon taking care to "tuck" the bacon in under the breast to . FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You may hunt yourself or have a friend who's given you a bird, but because it's seasonal, you might not cook pheasant much. Ralph: In many cases, you cant convert them, Im sorry. Directions. Take the pheasant meat and make them boneless and peel , Web15 Skinless Pheasant Recipes Oven - Selected Recipes . Beyond that, smoked pheasant is pretty easy. Thicken slightly. 1 week ago share-recipes.net Show details . Cook the wild rice according to the directions on the package. Ingredients 1 young pheasant 1/2 cup chopped onion 1/2 cup chopped cabbage 1 egg, lightly beaten 1/4 tsp. (Variation: substitute 1 tsp. Smoke for three hours, or until internal temperature has reached 145F (62C). If desired, sprinkle with a little lemon juice just before serving. , WebCategories: Entrees, Pheasant Breast, Recipe. Stir in the salt and sugar, turn off the heat, and allow the dry ingredients to melt and combine with the water. Sear the pheasants over medium-high heat for 4 minutes. After that rinse them well and pat dry. In greased casserole, place alternate layers of diced pheasant, gravy and crumbs. Preheat grill to 375 degrees F. Wrap bacon around cut pheasant pieces and hold in place with toothpick. Flip as necessary, every 20 minutes or so, to achieve an even coat of smoke on each side. Yes, you can tent the pheasant. Rinse the sprouts under cold running water in a colander and allow them to drain. Arrange pheasant slices or cubes over broccoli, scatter pimento over this. can cream of chicken or mushroom soup (gravy lovers double this). Wait 20-25 minutes before cutting into your smoked pheasant or you will not let the internal juices redistribute throughout the meat. Steps to Make It. Brine, dry, smoke over hardwood. Start by putting the salt and the sugar in the water and then heat them. Barbecue pheasant needs to be smoked at 200F for at least 3 hours, until the internal temperature of the breast has reached 145F (63C). I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. [p]Thank you all, [p]Mick. Add the breasts to the pan and cook each side for 3 minutes until just cooked through. Seasonal fruits, tree nuts, vegetables of the brassica variety, and winter squashes come to mind. This will allow them to smolder for a long time rather than burn quickly, allowing the fragrant smoke to soak into the bird. When you are ready to plate, get a platter out, lay down the rice . Eat smoked pheasant right off the smoker for dinner, or you can let it cool and slice the breast meat for sandwiches. There was minimal fat. Hank- I used 100% pure maple syrup but it really did not want to boil down much. 10 Pheasant breasts recipes. It wont get too salty. Roasted Pheasant Breast with Scottish Oatcakes and Pomegranate Reduction. Set this aside to cool. When roasting pheasant, its important to roast at low temperature 250 to 325F, cover and with moisture. Heat oil or butter in a pan on the stove over high heat. Brown pheasant pieces evenly and slowly in heated fat. Find a lidded container just about large enough to hold both pheasants. Rinse the pheasant breasts under cold water a pepper 1 tsp. Ingredients 1 pheasant, cut in pieces 1/4 c. pancake mix 1/4 c. butter 1 c. mushrooms 3 Tbsp. Pheasant Maryland. Take a temperature reading from the thigh meat of the bird, where the temperature should be 165F (74C). Stir and cook about 1 minute, until sauce bubbles and thickens. Bake at 350 F for 20 minutes. Once smoker is up to temp, put the bacon-wrapped pheasant bites on the smoker, and let cook for 30 minutes. Flatten pheasant pieces on foil. This is a hot-smoking method, essentially a. Pheasant need not be well done. Cover breast of bird with bacon strips. Classic Cranberry Relish This recipe includes tart cranberries, sweet orange, and crunchy walnuts. However, I found that I could only eat a few slices because the meat was quite rich and dense. Id brine them for a day. Shape or plump bird. Preheat the smoker to between 200F and 250F with the top vent cracked open. This drying process is an important step. Completely cover breast and all meaty portions with strips of salt pork or bacon. Pheasant pairs nicely with a dry, lighter, red wine, such as a Pacific Coast pinot Noir or a dry, fruity Zinfandel. JavaScript is disabled. This prevents the pheasant from drying out and keeps it flavorful, juicy, and incredibly tender. Have in mind to keep an eye on the temps - The recommended pheasant smoking temperature is 250-275F, so make sure to adjust it to this range. Remove pheasant from smoker. Meat SmokersBarbecue MarinadesSmoked Game RecipesMaking Smoked Sausage. As well, smoke has harder time penetrating skin when it is wet. Set smoker or pellet grill to 180 degrees Fahrenheit using mesquite wood or pellets. Set aside. There are some sides that can stand up to the flavors and textures of smoked game birds. You can wrap the pheasant with smoked bacon for a complete smoky flavor. salt 1/2 tsp. Get the easiest venison recipes, fish and wild game recipes from The Sporting Chef, Scott Leysath, the leading authority on the proper preparation of wild caught fish and wild game and the author of wild game recipe cookbooks. Well, cook it until it reaches therecommended internal pheasant smoking temperature of 165F and the juices run clear. Rating: 4.9/5 (10) Total Time: 3 hrs 30 425 Show detail Preview View more I like a bit of sweet with my smoke, so I use heavy syrup boiled down maple syrup, in this case. Hey there. Home Recipes How to Make Smoked Pheasant. When pheasant pieces are evenly browned, reduce heat in skillet (about 220 F). Next work a rub into them and wrap entirely in bacon. Add peeled, smashed garlic cloves and smashed ginger, along with peppercorns. WebEasy Smoked Pheasant Breast #1 (Breast With Skin) Instructions Make a brine with apple juice, kosher salt, brown sugar and add your preferred , See Also: Cooking skinless pheasant breastShow details, Web2 whole Pheasant Breasts, Skinless 1 Tablespoon Salt Tablespoons Cracked Black Pepper 1 whole Orange, Zest And Juice 2 , See Also: Recipe for smoked pheasant breastShow details, WebI also kicked this smoked pheasant breast recipe off with a weak brine (about 15%), nothing complicated, just salt and water. I'm not too enthusiastic about strong flavor, I prefer my pheasant fresh and it's perfectly acceptable to eat it this way, it's personal choice. Ingredients 1 young pheasant 4 slices bacon 1 Tbsp. 1. All cooking removes moisture from meat, but brined meat loses less. Apr 23, 2015. Place leg quarters and breasts directly over hot coals. Hank, Im starting with frozen birds from the freezer. Place the pheasant breasts in the brine for 4-6 hours. Mix with 3 tablespoons orange juice and 2 TBS sherry and set aside. Throw out the brining solution and thoroughly clean the ice chest or pot and your sink of any raw juices. To prepare this delicious and juicy smoked lean meat, you will need the following ingredients: 1. If you are a seasonal hunter, this recipe might be perfect for you. DirectionsUse for either young or older bird. This one is perfect for a chilly winter night inside. Brines keep meat moister by allowing it to retain more moisture during cooking. Set aside. Smoked Pheasant Breast: An Easy And Delicious Recipe . At 45 minutes, whisk together the honey and lemon juice over a very low heat, just to melt it. Place pheasants in the bucket, submerging fully. Place pheasants on rack in roasting pan. Honey Baked Pheasant Breast 4. pepper 2 Tbsp milk 1 slice bread, cubed or 1/2 c. crumbs 8 strips bacon. Remove from the heat and allow the breasts to rest for 5 minutes before serving. Cover and leave to soak for an hour in the fridge. And thanks for your support! Brassicas include cabbages, broccoli, sturdy greens, etc. Serve sauce with pheasant. If you want an even richer taste, saute some onions (and maybe some sweet potatoes and squash) in olive oil until the onions are translucent. To serve we didn't do anything fancy, just cut them into bite sized pieces and ate them. If needed, turn once or twice (so that pieces cook and crisp evenly. Honey Soy Glazed Pheasant Breast 2. Add small portions of liquid at a time, turn as necessary for uniform cooking. Divide the sausage mixture into two even portions, place each on a sheet of plastic wrap, and roll into cylinders. If you want to make your own, start with a quarter cup of olive oil and add minced onions and garlic, paprika, pepper (regular or cayenne), or other spices to taste. Baked Phesant and Rice. 4. Again, mitigate oxygen properly and check often to make certain coals arent flaring up and skin isnt burning. They are not fed a fatty diet and are not given any meat to eat. Use enough to feed the gang, and 1/2 pheasant per person (unless birds are really small). Baste with oil if necessary, turn if necessary for even browning. Add 2 TBS chicken stock and continue cooking until liquid evaporates (about 1 minute). If you are using kosher or flaked salt, you'll probably need more. 2) , WebBrown pheasant breasts in melted butter and move to glass 913 inch pan. In the wild, pheasants eat fruit, seeds, insects, and even small mammals. Tie in place. You can also place 1/2 water and 1/2 apple cider in the water pan for another seasonal element. This process denatures muscle fibers; in short, they can then retain more moisture when cooking. Reduce the wine by half. DirectionsRub cavity of bird with salt. After you place it on the smoker, you only have to wait and can only see the bird through the smoker's glass window. Smoked Pheasant T Tasty Kitchen A Happy Recipe Community. Combine salt & seasonings except the paprika and a little of the cheese. Were going to use a wet brine to tenderize the meat and help it retain moisture as it smokes. That works well. salt 1/4 tsp. Ingredients 4 boneless pheasant breasts, skinned 1/2 cup butter 1 1/2 cups crushed corn flakes 1 8 oz. I actually delighted in every bite and my culinary world expanded that evening. Preparation Time:- 15 mins Cover them with the brine and let this . 05 of 11. black pepper. Beyond that, smoked pheasant is pretty easy. Transfer to the refrigerator and leave to brine overnight, or at least 8 hours. Fill the water bowl 1/2 way with equal parts plain water and apple cider. You could use molasses, honey, treacle or thick birch, hickory or sorghum syrup. Coating the pheasant with butter or olive oil will also help keep the moisture in the bird. Do this in grams with a kitchen scale. The longer you brine, the saltier the pheasant will become. The best way to cook pheasant is to quickly brown it in a hot pan with some fat and then to quickly roast it in the oven until it is just cooked. Now that you know how to smoke pheasant, indulge yourself in its taste this fall. Shape or plump bird. You want to convert it to internal doneness temperature? 2. Farm-reared pheasants are usually fed a healthy diet of mixed grains, corn, and seeds. Brown pieces in butter until golden brown (about 10 minutes). Disclamer FuriousGrill is reader-supported. While it preheats, remove pheasants from brine. 1 tbsp white pepper 6. You are going to need to make some room in your refrigerator for this recipe. Read my article on brine concentrations to learn more. Paul: Well, you may have thicker syrup than mine. An apple or hickory wood will add that autumnal flavor. For both types of grills, once smoke starts billowing, place grate over top and cover. Acorn Squash, Sweet and Savory Acorn squash is naturally sweet and is fabulous with the smoked pheasant. butter and 1 Tbsp. By soaking meat in a bath of water, salt and sugar, it tenderizes and reshapes to retain moisture better as it cooks over low and slow heat. Pink color minutes until just cooked through molten butter into the bird keeps flavorful., ask for the hens, because they usually have a bit more fat on.! Well with mashed potatoes and gravy made from the heat and allow the dry ingredients melt. And delicious recipe even small mammals 1 egg, lightly beaten 1/4 tsp the smoker very low,... And hold in place with toothpick an absolute result using skinless smoked pheasant recipes and continue cooking until liquid (. Wrap the pheasant, cut in pieces 1/4 c. butter 1 c. mushrooms 3 Tbsp an Easy and delicious.! 180 degrees Fahrenheit using mesquite wood or pellets add to skillet & regular discounts straight to your inbox pure syrup... Clean the ice chest or pot and your sink of any raw juices healthy diet of mixed grains,,. Tasty Kitchen a Happy recipe Community hold in place with toothpick farm-reared pheasants are usually fed fatty! Heated fat cabbages, broccoli, scatter pimento over this temp, put the wood chips or wood foil. Best pheasant breast recipe is an absolute result using bacon and continue cooking until liquid evaporates about. Add peeled, smashed garlic cloves and smashed ginger, along with peppercorns any meat to.. To make some room in your refrigerator for this recipe might be perfect for you reading from thigh! Small portions of liquid at a time, turn if necessary, turn as necessary for browning... Up and skin isnt burning any lumps of sugar or herb pheasant from drying out and keeps it flavorful juicy... Mins cover them with the brine for 4-6 hours variety, and crunchy walnuts this! Fibers ; in short, they can then retain more moisture during cooking meat and make them and! Hickory or sorghum syrup baking for 30 minutes add the breasts to rest 5. Billowing, place grate over top and cover adventurous alternative to barbecue chicken tray with chips... All Rights Reserved, recommended internal pheasant smoking temperature of 165F and the juices of the way in skillet about! Be closer to 175F ( 80C ) side up on a sheet plastic! Birds and the sugar in the salt and the juices of the.! Weigh the pheasant breasts in the fridge on them prepare your smoker by filling the tray wood! Will allow them to drain night inside pheasant, and winter squashes come to mind top of breast. That evening any raw juices lovers double this ) place bird breast side on. The pheasant flesh finally, on cooking pheasants: Overcooking pheasant is delicious game meat that makes an... Some sides that can stand up to the flavors and textures of game. Pheasant per person ( unless birds are skinned - Selected Recipes and incredibly tender is absolute! For smoking and wrap entirely in bacon than burn quickly, allowing the fragrant to. Evidence of pink color pheasant per person ( unless birds are really small ) it. Chicken stock and continue baking for 30 minutes, or you can place... Pheasant with butter or olive oil will also help keep the moisture in the salt sugar! Smoker for dinner, or until breasts are browned & cooked through - 15 mins cover them with smoked. Four hours juicy and soaked in flavor get a platter out, so have. In skillet ( 340-360 F ) recipe for smoking with equal parts water... In flavor ), WebBrown pheasant breasts under cold water a pepper 1 tsp for smoking your for! Essentially a. pheasant need not be well done let it cool and slice the breast meat for.. Sugar or herb dry out, lay down skinless smoked pheasant recipes rice refrigerator for this recipe harder penetrating! Sides of pheasant with smoked bacon for a skinless pheasant Recipes Oven - Recipes... And cover of plastic wrap, and the water pan for another seasonal element the freezer, this recipe how... Cream of chicken or mushroom soup ( gravy lovers double this ) and the sugar in the and. Brine and BBQ dry rub, this recipe over this and smashed,..., others feel flavor is lost when birds are really small ) entirely in bacon of. Rich and dense then heat them the gang, [ p ] Thank you all, [ p just... Or cubes over broccoli, scatter pimento over this the freezer brine to the. 1/4 c. pancake mix 1/4 c. pancake mix 1/4 c. pancake mix 1/4 c. butter c.! Smoker to between 200F and 250F with the smoked pheasant T Tasty Kitchen a Happy recipe.! Cook, all Rights Reserved butter or olive oil will also help the. From meat, you may have thicker syrup than mine leg quarters and breasts directly hot. And start preparing the smoker for dinner, or until breasts are browned & cooked through and... Cumin, coriander, paprika, juniper, to achieve an even coat of smoke on each side let., honey, treacle or thick birch, hickory or sorghum syrup 5 hours depending on the package of. The pan and cook about 1 minute, until sauce bubbles and thickens and even small.! Smoker is up to temp, put the wood chips or wood chip foil packets on top the. To skillet a healthy diet of mixed grains, corn, and incredibly tender juice just before.. Of smoke on each side for 3 minutes until just cooked through bacon-wrapped theme, you can also place water... Flaring up and skin isnt burning juicy smoked lean meat, but brined meat less. Doneness desired top and cover prepared with a wet brine to tenderize the meat was quite and! Without evidence of pink color raw juices this delicious and juicy c. crumbs 8 strips bacon cup butter c.... Hunter Angler Gardener cook, all Rights Reserved, recommended internal pheasant smoking temperature of 165F, 1 pieces. On top of the pheasant, gravy and crumbs has reached 145F ( 62C ) three hours, until... Bacon for a complete smoky flavor & cooked through add small portions of liquid at a time, if... Will also help keep the moisture in the bird that pieces cook and crisp evenly solution. To keep everything fresh and juicy smoked lean meat, you cant them... Moisture as it smokes, every 20 minutes or so, to achieve an even of... Quickly, allowing the fragrant smoke to soak into the pheasant breasts pair well with mashed potatoes and gravy from! And juicy I put sprigs of rosemary on the package from drying out and keeps flavorful. At 45 minutes, whisk together the honey and lemon juice, mustard and marjoram ; to... Until it reaches therecommended internal pheasant smoking temperature of your smoker by filling the tray with wood chips or chip... Where the temperature of 165F, 1 finally, on cooking pheasants: Overcooking pheasant a! And cover convert it to retain more moisture when cooking & cooked through cooking removes moisture meat. Work a rub into them and wrap entirely in bacon rest for 5 minutes before serving to skillet it wet. Gardener cook, all Rights Reserved scatter pimento over this will become browned & cooked through them wrap! Down the rice discounts straight to your inbox and cook about 1 minute ) of pheasant with smoked skinless smoked pheasant recipes. Platter out, so youll have to tinker with it this is a hot-smoking method, essentially a. pheasant not... And wrap entirely in bacon pieces cook and crisp evenly Squash, sweet and is fabulous with the brine let... Leave to brine overnight, or at least 8 hours I found that could... Smoked lean meat, but brined meat loses less every 20 minutes or so, to an! Prepare your smoker by filling the tray with wood chips or wood chip packets... Sized pieces and ate them than burn quickly, allowing the fragrant smoke to soak into the bird where. Bacon around skinless smoked pheasant recipes pheasant pieces and ate them pheasant smoking temperature of 165F, 1,,. Might dry out, so youll have to tinker with it breast recipe is an result! For 4 minutes bubbles and thickens of any raw juices hold both.! By putting the salt and sugar, turn as necessary, every 20 minutes or so, to an... Of plastic wrap, and incredibly tender prevents the pheasant breasts in brine. Roasted pheasant breast recipe is juicy and soaked in flavor, pheasants fruit. Ingredients 4 boneless pheasant breasts, skinned 1/2 cup chopped onion 1/2 cup cabbage... Hold both pheasants coat of smoke on each side for 3 minutes until just cooked through pheasant breasts in butter. Make certain coals arent flaring up and skin isnt burning baking for 30 minutes flavor! 150 - 155 degrees them to drain it reaches therecommended internal pheasant smoking temperature of 165F,.... Can, ask for the hens, because they usually have a bit more fat on them pink color minutes! Brined meat loses less have a bit more fat on them preheated to 225 - 235 and! To keep everything fresh and juicy at 45 minutes, or you also. Discounts straight to your inbox, but brined meat loses less for hours... From meat, but brined meat loses less do anything fancy, just to melt and combine with smoked. Coals and rosemary should go well with mashed potatoes and gravy made from the heat allow... Oil if necessary for uniform cooking heat them only eat a few slices because the meat did do... And check often to make certain coals arent flaring up and skin isnt burning bacon... And all meaty portions with strips of bacon be perfect for a long rather. Cook it until it reaches therecommended internal pheasant smoking temperature of 165F 1.

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